Meatless Sauce For Pasta: Sauce Meatless Pasta Mid Traditional

One of the greatest parts about traditional Italian meals is the pasta, and now you can enjoy it with a classic Italian flair with Mid’s Pasta Sauce Traditional Meatless! You’ll get a delicious, simmered sauce that tastes like it’s been cooking for hours, without the hassle of spending all day at the stove!

Mid's Pasta Sauce Traditional Meatless

Mids Pasta Sauce Traditional Meatless image

This vegetarian sauce is a great way to make a flavorful red sauce in a flash. It’s made with vine-ripened tomatoes, onions, garlic, and spices that bring out the bright flavors of an authentic Italian favorite. Plus, it’s free of fat, cholesterol and gluten, so vegetarians and vegans can enjoy the delicious flavor they love.

Using Mid’s Pasta Sauce Traditional Meatless is a breeze. You just cook up your favorite noodles according to package instructions, drain, and return to the pot. Then add ¾ to 1 jar (24-ounce/710 mL) of Mid’s Pasta Sauce and mix together. Heat gently for one or two minutes if desired.

Enjoy your finished dish with a sprinkle of Parmesan cheese and freshly-chopped basil for extra flavor, or add some vegetables for extra nutrition. As an added bonus, this sauce is also a great base for meat-based sauces. Simply add additional ingredients such as ground beef, turkey, veal, or pork to create a custom sauce that’s sure to please.

20 Best Ideas Meatless Spaghetti Sauce

Chunky Meatless Spaghetti Sauce image

This Meatless Spaghetti Sauce is as heart-healthy as it is delicious! The perfect family-friendly dish, it has a satisfying flavor that everyone will love. Best of all, it comes together in very little time with a handful of simple ingredients.

All you need to make this vegetarian dish is olive oil, onion and garlic, diced tomatoes, tomato paste, dried basil and oregano, sea salt and vegan parmesan cheese. After sautéing the onions and garlic in the olive oil on medium heat, simply add the tomatoes and tomato paste, stirring for a few minutes until everything is nice and combined. Finally toss in the herbs and let the sauce simmer for about 10 minutes.

When the sauce is ready, it’s time to combine it with cooked spaghetti noodles. Serve in bowls and top with vegan Parmesan cheese, fresh chopped basil and a drizzle of extra-virgin olive oil, and you’ve got an impressive and delicious Italian-style meal without any extra work.

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