Nothing beats a bowl of comforting and delicious homemade spaghetti with meat sauce. It takes some time to make but is worth the effort and makes your kitchen smell divine. Start by gathering the following ingredients:
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, chopped
- 3 cloves garlic, chopped
- 1 to 1 1/2 pounds ground beef, pork, or veal
- 2 (14-ounce) cans diced tomatoes
- 1 (6-ounce) can tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon kosher or sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground allspice
- 3 tablespoons chopped fresh parsley, plus more for garnish, optional
Traditional Italian Spaghetti Sauce
Begin by heating the olive oil in a Dutch oven or large pot over medium heat. Add the onion and garlic and cook, stirring, until softened, about 4 minutes. Add the ground meat and cook, stirring, until the meat is cooked through and no pink remains, about 5 minutes. Add the tomatoes, tomato paste, oregano, basil, salt, pepper, allspice, and parsley. Stir to combine and bring to a simmer. Reduce heat to low and cook, stirring occasionally, until sauce has thickened and flavors have blended, about 45 minutes. Taste and adjust seasonings if necessary. Serve over hot cooked pasta with freshly grated Parmesan cheese and extra parsley for garnish, if desired.
Spaghetti Meat Sauce From Scratch
Begin by heating 2 tablespoons olive oil in a Dutch oven or large pot over medium heat. Add 1 small onion that has been chopped, 2 cloves of garlic that have been minced, and 1 to 1 1/2 pounds of ground beef, pork, or veal and cook, stirring, until the ground meat is cooked through and no pink remains, about 5 minutes. Add 1 can of crushed tomatoes, 1 can of diced tomatoes, 1 can of tomato puree, 1 tablespoon of tomato paste, 1 teaspoon of oregano, 1 teaspoon of basil, 1/2 teaspoon of kosher or sea salt, 1/4 teaspoon of freshly ground black pepper, and 3 tablespoons of chopped fresh parsley. Stir to combine and bring the sauce to a simmer. Reduce the heat to low and cook, stirring occasionally, until the sauce has thickened and the flavors have blended. The cooking time can vary but should take approximately 45 minutes. Taste and adjust if necessary. Finally, serve the sauce over cooked spaghetti noodles and top with freshly grated parmesan cheese or additional parsley for garnish, if desired. Enjoy!
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