Looking for a vegan meal that packs a punch? Look no further than this wholesome and flavourful Spicy Vegan Mushroom Pasta! This delicious meal is bursting with umami mushrooms and fresh, colorful vegetables that make it a great way to add veggies to your plate. Not to mention, it’ll be ready and on the table in less than 30 minutes!
Ingredients:
For this vegan mushroom pasta recipe, you’ll need:
- 200g of dried pasta
- 1/2 an onion, diced
- 2 cloves of garlic, minced
- 2 tbsp of olive oil
- 100g of mixed mushrooms, sliced
- 1 red bell pepper, cut into thin strips
- 2-3 tsp of freshly ground chili, to taste
- A big bunch of spinach
- 1 tsp of smoked paprika
- A good pinch of salt
Vegan Mushroom Pasta with Spinach
This vegan mushroom pasta with spinach is a delicious and wholesome meal that will become a go-to for busy nights. Filled with umami mushrooms and bright, colorful vegetables, this quick and easy 30-minute meal makes vegan eating so nourishing and satisfying. Let's get cooking!
Instructions:
- Start by bringing a large pot of salted water to a rolling boil, then add the pasta. Cook for about 10 minutes, until the pasta is al dente.
- Meanwhile, heat the olive oil in a wide frying pan over medium heat. Add the onions and cook until they’re translucent, about 4 minutes.
- Add the garlic and cook for 1 minute, until fragrant.
- Stir in the mushrooms, bell pepper, chili, paprika, and salt. Cook, stirring occasionally, for 8 minutes, until the vegetables are lightly caramelized and fragrant.
- Drain the pasta and add it to the vegetables. Then add the spinach. Stir everything together until the spinach is just wilted. Serve right away.
This Spicy Vegan Mushroom Pasta is a delicious and satisfying dish that’s perfect for busy weeknights. Whether you’re vegan or just trying to eat more veggies, it’s sure to become a regular in your meal rotation! Enjoy!
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