Pasta Fagioli Soup Recipe Easy: Fagioli Pasta Soup Easy Recipe 2sistersrecipes Italian Recipes Bean Board Choose

Pasta Fagioli Soup is an all-time Italian favorite soup. Not only it is easy to make and delightfully delicious but it is also packed full of nutrients and vitamins. This soup has been a classic Italian favorite for centuries. The combination of different beans, vegetable, and pasta makes for a hearty and satisfying meal.

Pasta Fagioli Soup

Pasta Fagioli Soup is great for a quick and easy weeknight dinner. With just a few simple ingredients and minimal effort, you can have a delicious soup that the entire family will enjoy.

Pasta Fagioli Soup (20 minutes)

This version of pasta fagioli comes together in only 20 minutes, making it a great option for weeknight dinners. All you need is a few simple pantry ingredients, plus fresh or frozen vegetables for a hearty and flavorful soup.

To make this easy pasta fagioli soup, you’ll need:

Olive oil
Garlic
Tomato paste
Vegetable broth
Cannellini beans
Small pasta, such as ditalini
Mixed vegetables, such as peas, carrots, and corn
Parsley
Kosher salt
Ground black pepper

In a large saucepan, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Stir in the tomato paste and cook until the paste is thickened, about 30 seconds. Pour in the vegetable broth, beans, pasta and mixed vegetables. Bring the mixture to a boil and then reduce heat to low. Simmer, stirring occasionally until the pasta is cooked and the vegetables are tender, about 10 minutes.

Stir in the parsley and season with salt and pepper. Serve the soup topped with more fresh parsley. Enjoy!

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