Mushroom Pasta Sauce Easy: Simple Mushroom Pasta

As an Italian classic, pasta and mushrooms is a combination like no other. The earthy taste of the mushrooms, combined with the heartiness of the pasta, creates a delightful, savory dish that makes for a fantastic dinner. You don’t have to be a master chef to whip up this delicious pasta and mushroom sauce. All you need is a few ingredients to create an unforgettable meal.

Fresh Mushroom Pasta Sauce

Fresh mushroom pasta sauce

For this pasta, you will need the following ingredients:

500g of pasta cooked according to the packet instructions
4 tablespoons of olive oil
3 cloves of garlic, diced or minced
2 shallots, finely chopped
200g of mushrooms, sliced
2 tablespoons of tomato paste
1 cup of white wine
2 tablespoons of cream
1 tablespoon of Worcestershire sauce
Salt and pepper to taste
Fresh parsley (optional)

Begin by heating the olive oil in a large skillet over medium heat. Add in the garlic and shallots, and cook until they become fragrant, about 3 minutes. Next, add in the mushrooms and cook until they begin to soften and become golden brown, about 5 minutes.

Then, add in the tomato paste and white wine and stir to combine. Next, add in the cream and Worcestershire sauce, stirring to combine. Let the sauce simmer for a few minutes until the alcohol from the wine has cooked off and the sauce has thickened. Season with salt and pepper to taste.

Once the sauce is ready, pour the sauce over the cooked pasta. Stir to combine and let the pasta cook for a few more minutes to coat with the sauce. Serve the pasta with a sprinkle of fresh parsley, if desired.

Pasta with Mushroom Sauce

Pasta with Mushroom sauce

For this pasta, you will need the following ingredients:

500g of pasta cooked according to the packet instructions
4 tablespoons of olive oil
3 cloves of garlic, diced or minced
2 shallots, finely chopped
200g of mushrooms, sliced
2 tablespoons of coconut aminos
1 cup of vegetable stock
2 tablespoons of almond cream
1 teaspoon of dried oregano
Salt and pepper to taste
Fresh parsley (optional)

Then, add in the coconut aminos and vegetable stock and stir to combine. Let the sauce simmer for a few minutes until it starts to thicken. Then add in the almond cream, stirring to combine. Season with the dried oregano, and salt and pepper to taste.

Whether you’re a novice in the kitchen, or a seasoned cook, these two pasta dishes are fairly easy to make and delicious to enjoy. With a few ingredients and a short amount of time, you can have a

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Pasta With Mushroom Sauce - Will Cook For Smiles

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Pasta With Mushroom Sauce - Will Cook For Smiles

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