Vegan Roasted Red Pepper Pasta is a delicious and creamy meal made with just 10 ingredients. This easy-to-make recipe is suitable for vegans, gluten-free eaters, and anyone who loves a hearty dinner dish. It's a one-pan meal that you can have on the table in under an hour, and it will leave everyone satisfied.
Ingredients:
- 1 16 oz package of gluten-free pasta of your choice
- 1/4 cup vegetable broth
- 1 large roasted red pepper, diced
- 1 clove garlic, minced
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes, more or less to taste
- 2 cups tomato sauce
- 1/2 cup unsweetened almond milk, or other non-dairy milk
- 2 Tbsp nutritional yeast
- Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions.
3. While the pasta is cooking, heat the vegetable broth in a large skillet over medium-high heat.
4. Add the diced roasted red pepper, garlic, Italian seasoning, and red pepper flakes to the skillet.
5. Cook for 3-5 minutes, stirring occasionally.
6. Add the tomato sauce, almond milk, and nutritional yeast.
7. Simmer for 7-10 minutes.
8. Add cooked pasta to the sauce, and stir to combine.
9. Pour the pasta and sauce into a large greased baking dish.
10. Bake at 375°F (190°C) for 15 minutes or until the top is golden brown.
11. Serve with a side green salad and enjoy!
If you’re looking for a meatless and dairy-free option for lunch, this 19-Easy Lunches with No Meat or Dairy might just be the perfect fit. This delicious and nutritious meal contains brown rice and various kinds of vegetables. It is hearty, filling and comes together quickly. Top it off with your favorite herbs and sauces to give it even more flavor.
Ingredients:
- 1 cup brown rice, cooked according to package instructions
- 2 cups assorted vegetables, such as asparagus, bell pepper, zucchini, and mushrooms
- 1/4 cup olive oil
- Salt and pepper to taste
- Herbs and sauces of your choice
Instructions:
1. Preheat the oven to 400°F (205°C).
2. Place the cooked brown rice in a large bowl.
3. Add the vegetables and olive oil.
4. Toss to combine.
5. Spread the mixture into a single layer on a greased baking sheet.
6. Season with salt and pepper.
7. Bake for 20 minutes, stirring halfway.
8. Serve the vegetables and rice with your favorite herbs and sauces. Enjoy!
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