Simple Bacon Pasta Recipe Easy Spicy Tomato Bacon Pasta

Craving for something savory and delicious? Try these Bacon Pasta recipes for your next weeknight dinner!

Bacon Pasta

Nothing says comfort food like a delicious bacon pasta! This dish is a no-fuss, easy weeknight meal that will satisfy everyone in your household. Plus, it’s ready in under 30 minutes! Here’s what you’ll need to make this tasty dish:

• 8 ounces of uncooked pasta of your choice
• ½ cup of heavy cream
• 1 tablespoon of olive oil
• 4 slices of bacon, cut into small pieces
• 2 garlic cloves, minced
• Fresh parsley, chopped
• Salt and pepper, to taste

Begin by bringing a large pot of water to a boil and adding the pasta. Cook according to package instructions and drain. Meanwhile, heat the olive oil in a separate skillet over medium heat. Add the bacon and cook for about 5 minutes until it’s crispy. Next, add the garlic and cook for an additional minute. Stir in the cream and season with salt and pepper. Simmer for about 5 minutes until the sauce has thickened. Finally, add the parsley, cooked pasta, and crispy bacon. Stir everything together and serve hot!

Creamy Bacon Pasta

This creamy bacon pasta dish is perfectly cheesy, flavorful, and rich. The perfect weeknight meal to impress your family and friends. Here’s what you’ll need:

• 6 ounces of uncooked pasta of your choice
• 2 tablespoons of butter
• 4 slices of bacon, cut into small pieces
• 1 small onion, diced
• 2 cloves of garlic, minced
• ½ cup of cream
• 3/4 cup of freshly grated Parmesan cheese
• ½ teaspoon of freshly ground black pepper
• 1 tablespoon of freshly chopped parsley
• Salt, to taste

Bring a pot of salted water to a boil and add the pasta. Cook according to package instructions and drain. Set aside. Melt the butter in a large skillet over medium heat. Add the bacon and cook for about 5 minutes until it’s crisp. Remove the bacon from the skillet, leaving the fat behind. Add the onions and sauté for about 5 minutes until they’re golden and crispy. Add the garlic and cook for an additional minute. Pour in the cream, add the bacon back in, and stir to combine. Simmer for about 5 minutes until the sauce has thickened. Add the Parmesan cheese and stir until melted. Season with salt and pepper, to taste. Add the cooked pasta and stir to combine. Garnish with freshly chopped parsley and more Parmesan cheese, if desired. Serve hot and enjoy!

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