Hey friends, today I want to give you some new ideas for Crème Fraiche and how you can make it yourself. Crème Fraiche is basically a thick, creamy, and delicious topping that can be used on almost anything - from tacos and enchiladas, to cakes and pastries.
Ingredients:
-Heavy cream
-Buttermilk
-Sugar
-Salt
Instructions:
1. In a large bowl, combine the heavy cream, buttermilk, sugar, and salt. Mix it together until it's well combined.
2. Place the bowl in a warm area and let it sit undisturbed for 12-24 hours. The mixture should thicken and sour.
3. When the ingredients have thickened, it's ready to be served. Serve with fruit or over ice cream or both!
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To make crème fraîche into a topping, simply heat it up in a pan on low heat and stir it until it becomes thick. Use it over tacos and enchiladas, or anywhere else you like. You can also sweeten it with honey, use it in cake batters, and even use it as a replacement for yogurt in many recipes.
You can also use crème fraûche as a substitute for heavy cream or even butter. Simply nab some sour cream from the dairy aisle and combine it with some whole milk and seasonings. It’s incredible for making a creamy sauce for pasta or a rich and decadent topping for muffins, brownies, and cakes.
Another great way to use crème fraîche is by adding it to soups, sauces, and gravies. It will help them become extra creamy and rich. Not to mention, it helps break down tough ingredients like beef and pork, making them easier to digest.
No matter how you use crème fraiche, it will be sure to give your dish that extra flavorful creaming boost. Have fun with it and get creative!
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