Pasta Recipe Mushroom Onion Tomato Roasted Tomato & Mushroom Pasta Recipe

It seems like there is nothing better than digging into some delicious pasta dishes on a cozy night! With this tomato and sweet onion pasta or the pasta with mushrooms, tomatoes, and spinach, you are guaranteed to have a delicious and filling night.

Tomato and Sweet Onion Pasta

Image of a bowl of cooked pasta with tomatoes and onions on top

This dish is a great take on classic Italian flavors, and it is a great alternative to heavier dishes. All you need are a few ingredients and you're on your way to enjoying a delicious meal! The ingredients you'll need are:

1 onion, diced
2 cloves garlic, minced
4 tomatoes, diced
1 tablespoon olive oil
1/4 teaspoon dried oregano
1/2 teaspoon salt
1/3 teaspoon freshly ground black pepper
8 ounces dry pasta
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley

To make this dish, you'll need to start by heating a large pot of water for the pasta. While you wait for the water to boil, heat the olive oil in a large skillet over medium-high heat. Add the onions and garlic, and cook until the onions are softened and the garlic is fragrant; about 5 minutes. Next, add the diced tomatoes, and the oregano, salt, and pepper. Cook until the tomatoes have softened; about 3-4 minutes.

Once the water is boiling, add the pasta and cook for about 8-10 minutes, or until al dente. Once the pasta is finished cooking, drain it, and add it to the tomato and onion mixture. Toss to combine. Add the Parmesan cheese, parsley, and another pinch of salt and pepper, if desired. Serve the pasta warm, and enjoy!

Pasta with Mushrooms, Tomatoes and Spinach

Image of a metal bowl of cooked pasta with mushrooms, tomatoes, and spinach inside

This next dish combines savory mushrooms with fresh spinach and tomatoes for a one-of-a-kind colorful pasta dish. All you will need is:

2 tablespoons olive oil
1/2 onion, diced
4 cloves garlic, minced
8 ounces mushrooms, sliced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tomatoes, diced
3 cups fresh spinach, roughly chopped
8 ounces dry pasta
1/4 cup freshly grated Parmesan cheese, plus more for garnish
2 tablespoons chopped fresh parsley, plus more for garnish

To make this dish, start by heating a large pot of water for the pasta. While you wait for the water to boil, heat the olive oil in a large skillet over medium-high heat. Add the onions and garlic, and cook until the onions are softened and the garlic is fragrant; about 5 minutes. Then, add the mushrooms and cook until they are softened and cooked through; about 5-7 minutes. Next, add the oregano, basil

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