Pasta Met Creme Fraiche Bloemkool Uit De Oven

Pasta is a delicious and simple dish that can be prepared in minutes. Whether it's a simple pasta with pesto or a more complex pasta with broccoli and speck, it's a dish that's sure to please a wide variety of palates. Here are two recipes that will have you enjoying a delicious dish in no time.

Pasta Kip-Pesto Saus

This recipe is a quick and flavorful one-dish meal that can be ready in just 20 minutes. It's made with pasta, mushrooms, chicken, pesto, and a few other ingredients for a tantalizing flavor. Here's what you'll need:

4 ounces of farfalle (bow-tie) pasta
2 tablespoons of olive oil
½ cup of mushrooms, sliced
1 cup of cooked and diced chicken
3 tablespoons of pesto
2 tablespoons of Parmesan cheese, grated
Salt and pepper, to taste

Directions:

Bring a pot of salted water to a boil, and add the farfalle pasta. Cook for 8 to 10 minutes until the pasta is al dente, or slightly firm to the bite.
Meanwhile, in a large skillet, heat the olive oil on medium heat. Add the mushrooms and cook until lightly golden, about 5 minutes. Add the chicken, and cook until warmed through, 2 to 3 minutes.
Stir in the pesto, and cook until everything is evenly coated. Add the cooked farfalle pasta, and cook until everything is hot and the flavors have melded together, about 5 minutes.
Stir in the Parmesan cheese, and season with salt and pepper to taste. Serve hot with a garnish of freshly grated Parmesan cheese.

Pasta with Broccoli and Speck

This pasta dish is perfect for those looking for something a bit more complex and flavor-packed. Made with penne pasta, broccoli, and speck, as well as white wine and Parmesan cheese, it makes a delicious entree or side dish. Here's what you'll need:

8 ounces of penne pasta
1 head of broccoli, cut into florets
4 ounces of speck, diced
1 cloves of garlic, minced
3 tablespoons of olive oil
1 tablespoon of butter
¼ cup of white wine
2 tablespoons of Parmesan cheese, grated
Salt and pepper, to taste

Directions:

Bring a pot of salted water to a boil, and add the penne pasta. Cook for 8 to 10 minutes until the pasta is al dente, or slightly firm to the bite.
Meanwhile, in a large skillet, heat the olive oil and butter on medium-low heat. Add the garlic, and cook until fragrant, but not browned, about 1 minute. Add the speck, and cook until lightly golden, about 5 minutes.
Raise the heat to medium, and add the white wine. Cook until it is reduced by half, about 2 minutes. Add the broccoli, and cook until it is crisp-tender, about 5 minutes.
Drain the cooked pasta, and add to the skillet. Pour in the Parmesan cheese and
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