Pasta Med Creme Fraiche Pasta Med Reker Og Creme Fraiche

Cheesy Baked Pasta with Crème Fraîche is an indulgent pasta dish perfect for special occasions. This creamy pasta is made with a rich cheese sauce and a dollop of crème fraîche, making it an exceptionally creamy and cheese. And best of all, it's simple to put together with few ingredients.

Ingredients

- 8 ounces of uncooked pasta - 2 tablespoons of butter - 2 cloves of garlic, minced - 2 tablespoons of all-purpose flour - 1 1/2 cups of whole milk - 2 cups of grated cheese. We prefer a combination of cheddar and mozzarella cheese. - 1/2 cup of crème fraîche - Salt, to taste - Freshly cracked black pepper, to taste

Instructions

1. Preheat oven to 350°F, and lightly grease a 9-inch baking dish. 2. In a medium pot, cook the pasta according to package directions. Drain, and set aside. 3. In a medium saucepan, melt the butter over medium heat. Add the garlic, and cook until fragrant, stirring often, about one minute. 4. Add the flour, and stir until incorporated. Gradually add in the milk while whisking. Cook, stirring frequently, until the sauce thickens, about 5 minutes. 5. Add the cheese, whisking until melted. Reduce heat to low, and stir in the crème fraîche, salt, and pepper. Taste and add more seasoning, if necessary. 6. In the prepared baking dish, stir together the pasta and cheese sauce. Bake for 20-25 minutes, or until golden brown. Serve hot. Enjoy this delicious and creamy Cheesy Baked Pasta with Crème Fraîche. The combination of creamy cheese sauce, sharp cheddar cheese, and luxurious crème fraîche makes this a perfect dish for any occasion. The pasta can be adapted to whatever cheese you have available, and the dish will come out just as delicious.

Salmon Crème Fraîche Pasta

Salmon Creme Fraiche Pasta is a wonderful, hearty meal that is ready in minutes. This simple to make recipe is packed with flavor and is perfect for busy weeknights. With cooked salmon, crème fraîche, and a few other simple ingredients this pasta becomes a decadent and comforting dinner.

Ingredients

- 8 ounces of uncooked dried pasta of your choice - 2 tablespoons of butter - 2 cloves of garlic, minced - 2 tablespoons of all-purpose flour - 1 1/2 cups of whole milk - 2 cups of cooked salmon, flaked - 1/2 cup of crème fraîche - Salt and freshly ground black pepper, to taste - Fresh parsley, for garnish

Instructions

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. Drain and set aside. 2. In a large skillet over medium heat, melt the butter. Add the garlic and cook until fragrant, stirring often. 3. Add the flour, stirring until fully incorporated. Gradually add the milk, whisking constantly. Cook until the sauce thickens, about 5 minutes. 4. Add the salmon, crème fraîche, and salt and pepper, to taste. Simmer until the salmon is heated through and the sauce has thickened, about 5 minutes. 5. Add the cooked pasta to the skillet and stir until the pasta is evenly coated in the sauce. 6. Serve the pasta in shallow bowls and garnish with parsley. Enjoy! This Salmon Crème Fraîche Pasta is a simple, yet delicious dish. The combination of creamy sauce, salmon, and pasta make for a complete dining experience, perfect for any time of year. With creamy flavors, this dish will have you coming back for seconds. Serve it with a side salad or some

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