Let's wrap up the day with an amazing feast. Our first meal features Spicy Romano Chicken with Artichoke Hearts and Sundried Tomatoes. If you're looking for some delicious sides, we suggest Gourmet Braai Mushrooms as a great option.
Ingredients for Spicy Romano Chicken with Artichoke Hearts and Sundried Tomatoes
- 4 boneless skinless chicken breasts
- 1 cup freshly-grated Romano cheese
- 1/2 cup Italian-style bread crumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder or red pepper flakes
- 1/2 teaspoon dried oregano
- 1 large can of artichoke hearts, drained
- 1/2 cup of oil-packed sundried tomatoes, drained
- 1/4 cup melted margarine
- 1/4 cup freshly-grated Parmesan cheese
Instructions for Spicy Romano Chicken with Artichoke Hearts and Sundried Tomatoes
- Preheat the oven to 350°F. Lightly oil a 9x13-inch baking dish.
- In a shallow bowl, mix the Romano cheese, bread crumbs, garlic powder, chili powder and oregano.
- Dip the chicken breasts in the cheese-crumb mixture, coating on all sides.
- Place the chicken in the prepared baking dish.
- Top with the artichoke hearts and sundried tomatoes.
- Drizzle with melted margarine and sprinkle with Parmesan cheese.
- Bake for 25 to 30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Ingredients for Gourmet Braai Mushrooms
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1 teaspoon Italian seasoning
- 2 pounds sliced mushrooms
- 1 small onion, diced
- salt, to taste
- black pepper, to taste
- 1/4 cup grated Parmesan cheese, optional
Instructions for Gourmet Braai Mushrooms
- In a large bowl combine the olive oil, garlic, balsamic vinegar, and Italian seasoning.
- Add the mushrooms and onion, then toss to coat.
- Sprinkle with salt and pepper to taste.
- Transfer the mushrooms and onions to the preheated grill and cook, stirring occasionally, for 10 to 15 minutes, or until the mushrooms are fully cooked and the onions are caramelized.
- If desired, top with grated Parmesan cheese and serve.
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