Add some zing to your next dinner out with the recipe for Pasta with Bacon and Mushrooms. This delicious pasta dish features savory bacon, delicate mushrooms, and is served with creamy cheese sauce — perfect for a romantic night out or a family-style meal.
Pasta with Bacon and Mushrooms Recipe
Ingredients
- 4 slices bacon, cut into small pieces
- 1 large onion, diced
- 2 cloves garlic, minced
- 1/2 pound mushrooms, sliced
- 3/4 cup chicken broth
- 1/2 cup heavy cream (or more if desired)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1 package (16 oz) Penne or other favorite pasta
Instructions
- In a large skillet over medium-high heat, cook bacon until crisp. Remove from skillet and drain on a paper towel lined plate. Reserve the bacon fat in the skillet.
- Add onion to the skillet and cook until softened and lightly brown. Stir in garlic and mushrooms, and cook for another 2 minutes.
- Add chicken broth, cream, and Parmesan cheese. Bring to a simmer and cook until sauce has thickened slightly. Stir in parsley and bacon.
- Meanwhile, cook penne according to package instructions.
- Drain pasta, return to pot, and pour sauce over pasta. Toss to combine.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
If you're looking for a more comforting, flavorful version of spaghetti, try out this Creamy Bacon Carbonara. This delicious Italian-style dish has a rich and creamy sauce made with bacon, eggs, and Parmesan cheese. It's easy, quick, and sure to be a crowd-pleaser.
Creamy Bacon Carbonara Recipe
Ingredients
- 1/2 pound bacon, diced
- 2 cloves garlic, minced
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 1/4 cup frozen peas
- Salt and pepper to taste
- 1 package (16 oz) spaghetti
Instructions
- In a large skillet over medium-high heat, cook bacon until crisp. Remove from skillet and drain on a paper towel lined plate. Reserve the bacon fat in the skillet.
- Add garlic to the skillet and cook for another minute.
- Meanwhile, whisk together eggs, Parmesan cheese, salt, and pepper in a medium bowl.
- Cook spaghetti according to package instructions and add frozen peas during the last minute of cooking.
- Drain spaghetti and peas, return to pot, and toss with bacon fat in the skillet.
- Remove skillet from heat and add egg mixture to the spaghetti. Toss quickly to combine.
- Add bacon to the skillet and stir quickly to combine.
- Season with salt and pepper
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