Vegan One Pot Creamy Mushroom Pasta Recipe: Creamy Vegan Mushroom Pasta By Twospoons.Ca

If you're looking for a delicious dish that's packed with flavor and incredibly easy to make, you've come to the right place! This One Pot Mushroom Pasta is a vegetarian and vegan delight that's sure to hit the spot.

One Pot Mushroom Pasta (Vegan)

Gorgeous looking bowl of one pot mushroom pasta with mixed colored mushrooms, yellow tomatoes, and bright green parsley

This one pot dish includes an array of flavors and textures that together make for a filling, delicious and nutrient-packed meal. All you need are some simple ingredients and approximately thirty minutes of your time to make a meal that's not only delectable, but is sure to impress.

Ingredients:

1 onion, finely diced
2 cloves garlic, minced
2 tablespoons olive oil or vegan butter
250 g mushrooms, sliced
1 teaspoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
400 g penne pasta (or other short pasta of choice)
800 ml vegetable broth
2 tablespoons nutritional yeast (optional)
Salt & pepper to taste

One Pot Creamy Mushroom Pasta with Spinach (Vegetarian OR Vegan)

Gorgeous looking bowl of creamy one pot mushroom pasta topped with fresh spinach

This One Pot Creamy Mushroom Pasta with Spinach dish is as delicious as it is beautiful. Not only is it a scrumptious vegetarian meal, but also a vegan-friendly delight that’s sure to please everyone around the dinner table. And since it cooks up all in one pot in approximately thirty minutes, it's the perfect hassle-free meal for busy weeknight dinners.

Ingredients:

2 tablespoons olive oil or vegan butter
1 onion, finely diced
2 cloves garlic, minced
250 g mushrooms, sliced
400 g penne pasta (or other short pasta of choice)
800 ml vegetable broth
100 g fresh spinach
25 g vegan cream cheese (or vegan sour cream)
2 tablespoons nutritional yeast (optional)
Salt & pepper to taste

To begin, add the olive oil or vegan butter to a large pot over medium heat. Once hot, add the onions and sauté for about 5 minutes until softened. Add the garlic and stir for about 1 minute.

Then, add the mushrooms to the pot, reduce the heat to low, and cook for about 5 minutes, stirring occasionally. Add the thyme, parsley, and pasta to the pot and stir together.

Next, add the vegetable broth to the pot and bring to a boil. Once boiling, reduce the heat to a simmer and cook for about 10 minutes, stirring occasionally, until the penne is cooked through. The liquid should be mostly absorbed by this point. Then add the spinach and vegan cream cheese to the pot and stir. Note that the cream cheese will melt through the liquid and create a creamy sauce.

Once the pasta is cooked through, turn off the heat and top with nutritional yeast, if using. Give it a good stir and season with salt and pepper to taste. Serve warm and enjoy!

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