Let’s explore two classic Italian dishes to tantalize your taste buds. Both are sure to satisfy your palate, Baked Penne with Italian Sausage and Baked Penne Pasta.
Baked Penne with Italian Sausage
Though both dishes are equally tantalizing and delicious, this one truly sets apart from the pack. You’ll need 1 pound package penne pasta with 1 teaspoon of olive oil, 1 pound of lean ground beef, 1/2 teaspoon salt, and 2 cloves of garlic for the base.
In a non-stick skillet over medium heat, heat the olive oil. Then add the ground beef, salt, and garlic. Brown the beef until it is cooked through, and drain any fat.
While the beef is being cooked, bring a large pot of salted water to a boil. Once boiling, add the package of penne pasta to the water, stirring it occasionally. Use the directions on the box to decide how long your pasta should be cooked - though you’ll want it slightly undercooked, as it will absorb more flavor and continue to cook in the oven.
Once the pasta is finished cooking, add it to the skillet containing the beef. Then add 1/2 cup of Parmesan cheese and a 24-ounce jar of your favorite pasta sauce.
Butter a 9x13 casserole dish and turn the penne mixture into the dish. Sprinkle 1/4 cup of grated Parmesan cheese and top it off with a layer of cheese, if desired. Finally, bake the dish in a preheated 350 degree oven for about 20 minutes or until the cheese is melted and bubbly.
Baked Penne Pasta
This dish makes a delicious and cozy meal. You will need 1 pound of penne pasta, 1 tablespoon of olive oil, 1 teaspoon of oregano, 1/4 teaspoon of garlic powder, 1/2 teaspoon of salt, 1/4teaspoon of freshly ground pepper and 2 cups of ricotta cheese.
First, preheat the oven to 375 degrees. Cook the penne pasta in a large pot of boiling salted water until al dente. Drain the pasta and toss it with the olive oil. Place in an un-greased 9x13 baking dish.
In a medium bowl, combine the oregano, garlic powder, salt, pepper, ricotta cheese, and Parmesan cheese. Mix them together until well combined. Pour this mixture over the pasta. Sprinkle a mixture of the Parmesan cheese, remaining oregano, and bread crumbs on top.
Bake for 30 minutes. The cheese will melt into the dish and the top will be golden brown and crispy. Serve with your favorite cooked vegetables, such as broccoli, for a delicious and comforting meal.
Whatever dish you choose to make, you can’t go wrong with either these classic Italian dishes - Baked Penne with Italian Sausage and Baked Penne Pasta. They both offer a delicious and flavorful meal that will be sure to delight your palate.
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