Mushrooms are an incredibly versatile ingredient, adding lots of texture and flavor to most dishes. While often used as a selected ingredient in classic family dishes, these doughy fungi can also take center stage in delicious creations like this Mushroom Pasta. This creamy and flavorful one-pot meal is sure to be a hit with everyone who gets a chance to try it.
Mushroom Pasta
This dish is quick and easy to make and comes with a variety of ingredients, perfect for making a flavorful and filling meal. To get started you will need:
- 1 lb (450 g) macaroni pasta
- 2 tablespoons (30 g) butter
- 2 cloves garlic, minced
- 1 large onion, minced
- 3 cups (720 ml) chicken broth
- 1 lb (450 g) sliced mushrooms
- 1 cup (240 ml) heavy cream
- 2 tablespoons (15 g) grated Parmesan cheese
- 1 teaspoon (5 g) kosher salt
- ¼ teaspoon black pepper
- 1 sprinkle of thyme
- 1 tablespoon (15 ml) olive oil
To begin, heat the butter and oil in a large skillet over medium heat. Once the butter is melted, add the garlic and onion to the skillet and cook until the onion is softened and lightly browned. Then add the mushrooms, stirring occasionally and cooking for about five minutes until the mushrooms have softened. Finally, add the chicken broth and macaroni, stir to combine, and reduce the heat to low. Cover the skillet and simmer for about 15 minutes, stirring occasionally, until the macaroni is cooked and the sauce has thickened.
Once the macaroni is cooked through and has absorbed most of the liquid, remove the skillet from the heat and stir in the cream, Parmesan cheese, salt, pepper, and thyme. Serve the Mushroom Pasta in bowls and garnish with extra Parmesan cheese and a pinch of your favorite herbs, like parsley or basil.
This Mushroom Pasta is a creamy, comforting dish that can be made with just one pan. With the right mix of ingredients, this dish gets elevated to a whole new level. A variety of mushrooms can be used, such as white mushrooms, button mushrooms, shiitake, or portobello. The flavors and textures in this dish can be adapted to fit any palate, from the garlic lovers to the cheese fanatics. Plus, the leftovers make a nutritious and tasty lunch the next day.
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