Craving some savory vegan mushroom pasta? Make sure you get the best meal possible with these two delicious recipes. Your taste buds won't be able to contain themselves!
Vegan Mushroom Pasta - Simple Vegan Blog
This vegan mushroom pasta dish is delicious and packed with mushroom goodness! For the dish, you'll need 8 ounces of dried bow tie pasta, 1/4 cup of extra-virgin olive oil, 4 cloves of garlic (minced), 8 ounces of white mushrooms (sliced), 4 ounces of crimini mushrooms (sliced), 1/3 cup of white wine, 1/4 cup of fresh parsley (chopped), 1/2 teaspoon red pepper flakes, 1/2 teaspoon of kosher salt and 1/4 teaspoon of black pepper. Begin by bringing a large pot of salted water to a boil, then add the pasta and cook for 8 minutes.
Once cooked, drain the pasta and set aside. In a large pan, heat the olive oil over medium heat. Once the oil is hot, add the garlic and mushrooms and cook for 4-5 minutes. Add the white wine and cook for another 2-3 minutes.
Once the mushrooms have softened, stir in the cooked pasta, parsley, red pepper flakes, salt, and pepper. Toss everything together until everything is evenly combined. Turn off the heat and serve the vegan mushroom pasta immediately.
Vegan Mushroom Pasta with Spinach | Keeping the Peas
This vegan mushroom pasta with spinach is the perfect dish for a comforting meal. To make the dish, you'll need 12 ounces of dried fettuccine pasta, 1/4 cup of extra-virgin olive oil, 4 cloves of garlic (minced), 8 ounces of white mushrooms (sliced), 4 ounces of crimini mushrooms (sliced), 1/3 cup of white wine, 1/4 cup of fresh parsley (chopped), 6 cups of fresh spinach (chopped), 1/2 teaspoon red pepper flakes, 1/2 teaspoon of kosher salt and 1/4 teaspoon of black pepper.
Begin by bringing a large pot of salted water to a boil, then add the pasta and cook for 8 minutes. Once cooked, drain the pasta and set aside. In a large pan, heat the olive oil over medium heat. Once the oil is hot, add the garlic and mushrooms and cook for 4-5 minutes. Add the white wine and cook for another 2-3 minutes.
Once the mushrooms have softened, stir in the cooked pasta, spinach, parsley, red pepper flakes, salt, and pepper. Cook everything together for 5 minutes, until the spinach has wilted. Turn off the heat and serve the vegan mushroom pasta with spinach immediately.
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