Everyone knows there is no tastier meal than a bowl of flavorful pesto pasta! Today, I'm showcasing two of my favorite vegan-friendly recipes: Kale Pesto and Creamy Vegan pesto. Both are easy to make and are a great way to enjoy a healthy and delicious meal.
Kale Pesto Pasta
  
 
This Kale Pesto Pasta has a unique combination of kale, pine nuts, and garlic. It's sure to add some pizzazz to your dinner table!
Ingredients
- 8 ounces of pasta
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1/2 cup of pine nuts
- 2 cups of packed kale, destemmed and chopped
- 1/4 cup of freshly grated Parmesan cheese
- 1/2 teaspoon of red pepper flakes
- Salt and pepper, to taste
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8-10 minutes.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
- Add the pine nuts to the skillet, stirring to combine. Sauté for 2-3 minutes, or until the pine nuts are golden brown.
- Add the kale to the skillet and cook for 3-4 minutes, or until it is wilted.
- Remove the skillet from the heat. Add the Parmesan cheese, red pepper flakes, salt and pepper and stir to combine.
- Drain the pasta and add it to the skillet. Toss to coat the pasta with the pesto.
- Serve immediately and enjoy!
Creamy Vegan Pesto Pasta
  
 
This Creamy Vegan Pesto is the perfect way to add some pizzazz to your vegan diet. It's made with a blend of delicious veggies and cashew cream, making it a decadent meal that's still full of nutrition.
Ingredients
- 8 ounces of pasta
- 1/2 cup of cashews, soaked for at least 3 hours and drained
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 zucchini, diced
- 2 tablespoons of fresh oregano, chopped
- 1/ 2 teaspoon of red pepper flakes
- Salt and pepper, to taste
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8-10 minutes.
- Meanwhile, combine the cashews, olive oil, garlic, zucchini, oregano, red pepper flakes, salt and pepper in a blender or food processor. Blend until smooth and creamy.
- Drain the pasta and return it to the pot. Pour the pesto sauce into the pot, stirring to combine.
-  Serve immediately and enjoy!
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