If you are looking for a delicious way to start off the new year, why not try David Venable's Eggs Benedict Bread Pudding? This creamy breakfast dish takes just over an hour to make and every spoonful is sure to be a delight.
Ingredients
- 1 pound challah bread, thickly sliced, 3/4-inch thick
- 1/3 cup butter, melted
- 4 large eggs
- 3 cups half-and-half cream
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoon fresh chives, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 6 slices cooked bacon, crumbled
- 1/3 cup grated Parmesan cheese
Instructions
Preheat oven to 375°F. Grease a 9x13 inch casserole dish with cooking spray.
In a large bowl, combine the challah, butter, eggs, half-and-half, Dijon mustard, Worcestershire sauce, chives, garlic powder, salt, pepper, bacon, and cheese. Gently mix to combine, then pour into the prepared casserole dish.
Bake for 30 minutes or until golden-brown. Serve immediately.
This eggs benedict bread pudding is sure to please even the pickiest of eaters. The challah adds a delicious and unique flavor, that is complemented by the bacon and Parmesan cheese. The Dijon mustard and Worcestershire sauce also give it a delightful kick. Serve with a lightly dressed side salad and enjoy!
Whipped feta dip with spicy honey
Ready in just 20 minutes, this whipped feta dip with spicy honey is a tasty appetizer or side dish that is sure to please!
Ingredients
- 1x 250g/8.8 oz container feta cheese
- 100ml/3.4 fl oz oil to drizzle
- 2-3 cloves garlic
- 1/2 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 tablespoon organic honey
- 1 teaspoon chilli flakes
- 2 tablespoons fresh parsley, chopped
Instructions
Place the feta cheese into a bowl and use a handheld blender to blend until smooth and creamy. You may need to scrape down the sides a few times during blending.
Drizzle the oil into the bowl and add the garlic, cumin, paprika, honey, and chilli flakes. Blend until fully combined.
Serve in a bowl, topped with fresh parsley.
This creamy, cheesy dip is the perfect appetizer for any gathering. The feta cheese is lightened up by the oil and the spices, chilli flakes, and honey give it an extra flavor kick that is sure to please. Enjoy it with crackers, vegetables, or on top of a salad.
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