This Basil Pesto and Mushroom Pasta dish is a mouthwatering combination of flavors that are sure to tantalize your taste buds. Made with fresh basil pesto, mushrooms, and a generous amount of cheese, this simple yet flavorful pasta will quickly become a family favorite! Start by boiling the pasta, then saute the mushrooms with some salt and pepper, until lightly cooked. Once the mushrooms are cooked, add in the basil pesto and some grated cheese and stir until combined. Make sure the cheese melts in, stirring constantly. Finally, add the cooked and drained pasta to the skillet and toss everything together. Serve in shallow bowls, topped with extra grated cheese, and enjoy!
Ingredients
- 1 lb. of your favorite pasta
- 1/2 cup basil pesto
- 1/2 cup finely grated cheese
- 2 cups mushrooms, sliced
- Salt and pepper to taste
Instructions
1. Bring a pot of salted water to a boil and cook pasta according to instructions. Drain, reserving some of the cooking liquid.
2. Heat a skillet over medium-high heat and add mushrooms. Sprinkle with salt and pepper, and cook until lightly browned.
3. Add the basil pesto and grated cheese to the skillet and stir until cheese is melted and everything is combined.
4. Add the cooked pasta to the skillet and toss everything together. Add a bit of the reserved cooking liquid if the pasta looks too dry. Serve in shallow bowls and top with extra grated cheese.
Enjoy this delicious Basil Pesto and Mushroom Pasta with your favorite wine or ale. After one bite, you won’t be able to resist going back for seconds!
Ingredients
- 1 lb. of your favorite pasta
- 3 tablespoons butter
- 1/2 cup finely chopped onion
- 1/2 cup chopped prosciutto
- 2 cups mushrooms, sliced
- 1 cup dry white wine
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
1. Bring a pot of salted water to a boil and cook pasta according to instructions. Drain and set aside.
2. Heat a skillet over medium-high heat and melt butter until it begins to foam. Add the onions and prosciutto, and sauté until onions are soft and translucent.
3. Add the mushrooms and season with salt and pepper. Sauté until mushrooms are lightly browned.
4. Add the white wine to the skillet, and simmer until most of the liquid has evaporated.
5. Add the cooked pasta to the skillet and toss everything together. Add the Parmesan cheese, stirring it in until all ingredients are well combined.
6. Serve warm in shallow bowls, topped with additional Parmesan cheese if desired.
This Prosciutto and Mushroom Pasta dish is the perfect weeknight dinner. With its savory ingredients and hearty flavor, it’s sure to keep everyone coming back for more! Enjoy with a glass of your favorite white wine, and savor every last bite!
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