Moussaka is an incredibly delicious dish that everyone needs to try! It’s a traditional Greek dish and, despite being popular throughout the world, not many people know how to make it. So if you’ve ever wanted to experience an authentic Moussaka, here’s your chance!
Ingredients
You'll need the following to make a fantastic moussaka:
- Ground beef or lamb (1 pound)
- Medium eggplant (2)
- Eggs (3)
- White onion (2)
- Garlic clove (1)
- Ground cinnamon (1/4 teaspoon)
- Ground allspice (1/2 teaspoon)
- Red wine vinegar (2 tablespoons)
- Canned tomato sauce (15 ounces)
- Ground black pepper
- Cottage cheese (15 ounces)
- Heavy cream (1 cup)
- Mozzarella cheese (2 ounces)
- Grated parmesan cheese (1/3 cup)
Instructions
Ready to get cooking? Here’s what you need to do:
- Preheat your oven to 375°F.
- Cut the eggplant into 1/4” thick slices and lay them in a single layer on an oiled baking sheet. Drizzle with a little oil and bake for 8 minutes.
- In a large non-stick skillet, cook the ground beef or lamb over medium-high heat, breaking it up with a wooden spoon. Once it’s about halfway cooked, add the onions, garlic and spices and continue cooking for about 10 minutes, until the beef is cooked through.
- Add the red wine vinegar and tomato sauce and stir to combine. Cook for another few minutes and then remove from the heat.
- In a separate bowl, whisk together the eggs and cottage cheese. Add the heavy cream and mix until combined.
- Spray a 13x9-inch baking dish with cooking spray and layer half of the eggplant slices on the bottom. Spread the beef mixture over the eggplant and layer the remaining eggplant slices on top.
- Pour the egg-cottage cheese mixture over the top, spreading it evenly. Top with the mozzarella and parmesan. Bake for 25 minutes, or until everything is hot and bubbly.
- Serve warm and enjoy!
Kale & Apple Soup
This Kale & Apple Soup is not only packed with flavor, but it’s also packed with nutrition! It’s a creamy, delicious, and healthy soup that’s sure to be a hit. Here’s what you’ll need to make it:
- Olive oil (2 tablespoons)
- Medium leek (1), stiffly sliced
- Garlic cloves (3), minced
- Unsalted butter (2 tablespoons)
- Apple (2), cut into small cubes
- Potatoes (2), peeled and cut into small cubes
- Water (6 ½ cups)
- Kale (3 cups), chopped
- Heavy cream (1 cup)
- Salt and freshly ground black pepper
Let’s get cooking! First, heat the olive oil in a large pot over medium heat. Add the leek and garlic and cook
If you are looking for BBC Recipe: Spring Vegetables with Crème Fraîche and Chives | French you've visit to the right page. We have 8 Pics about BBC Recipe: Spring Vegetables with Crème Fraîche and Chives | French like Making Heavy Whipped Cream - YouTube, BBC Recipe: Spring Vegetables with Crème Fraîche and Chives | French and also Mussel chowder with crème fraîche recipe :: Gourmet Traveller. Here it is:
BBC Recipe: Spring Vegetables With Crème Fraîche And Chives | French
www.frenchrevolutionfood.com Moussaka Recipe | Greendale Farm Shop
www.greendale.com moussaka recipe greendale
Fresh Cheese Spaetzle Recipe - Grace Parisi | Food & Wine
www.foodandwine.com spaetzle cheese fresh
Mussel Chowder With Crème Fraîche Recipe :: Gourmet Traveller
www.gourmettraveller.com.au mussel chowder fraîche crème gourmet fast gourmettraveller
Recipe: Kale & Apple Soup | Kitchn
www.thekitchn.com apple kale soup recipe
Oeufs En Cocotte (baked Eggs) Recipe | The French Life
www.thefrenchlife.org cocotte oeufs eggs recipe baked
How To Make Homemade Boursin Cheese Fromage Frais With Garlic And Herbs
www.epicurious.com boursin frittata epicurious
Making Heavy Whipped Cream - YouTube
www.youtube.com cream heavy whipped making sugar whipping
Apple kale soup recipe. Bbc recipe: spring vegetables with crème fraîche and chives. Oeufs en cocotte (baked eggs) recipe
Post a Comment for "What To Use Instead Of Creme Fraiche Spaetzle Cheese Fresh"