Chicken Bacon And Mushroom Pasta Creamy Garlic Parmesan Mushrooms Withbacon In 2020

This post offers two delicious and easy-to-make recipes that are sure to wow your family and friends. The first one is Creamy Bacon Mushroom Thyme Chicken. This tantalizing main dish is sweet, savory and succulent. The ingredients you need are boneless chicken breasts, bacon strips, garlic cloves, white mushrooms, fresh thyme, olive oil, parsley, cream of mushroom soup, cream, and cracked black pepper.

Creamy Bacon Mushroom Thyme Chicken

To begin, start by preheating your oven to 350 degrees Fahrenheit. Then, cook bacon in a large skillet or pot over medium-high heat until crispy. Remove the bacon and add garlic and mushrooms. Sauté until the mushrooms are golden and tender. Add chicken to the pan and stir in soup, cream, thyme, and black pepper. Stir until everything is coated in the creamy sauce and allow the mixture to simmer until the chicken is cooked through. Place the chicken mixture in a baking dish and cover with bacon strips. Bake until the sauce is bubbly, about 30 minutes. Serve the chicken and sauce over cooked egg noodles or mashed potatoes. Sprinkle with fresh parsley for a gorgeous touch and enjoy!

Creamy Mushroom Chicken Pasta

This next recipe combines the classic flavors of creamy chicken with fresh dill and vegetables. You will need boneless chicken breasts, a red bell pepper, mushrooms, shallots, garlic cloves, butter, white wine, cream, fresh dill, and cooked penne pasta. Begin by slicing the chicken breasts into cubes. In a large skillet, heat the butter over medium heat and sauté the chicken until cooked through. Remove the chicken and add the bell pepper, mushrooms, shallots, and garlic to the skillet. Cook until the vegetables soften. Pour in the wine and cream and bring the skillet to a simmer. Add the cooked chicken back to the skillet and stir in the dill. Heat until the sauce thickens, about 5 minutes. Mix the cooked penne pasta with the chicken and vegetables in the skillet. Serve in bowls with a sprinkle of fresh dill for garnish. Enjoy!

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