Today, I'm bringing you a comforting and delicious Creamy Bacon Mushroom Pasta, a delicious combination of flavors that comes together in one easy dish. This creamy pasta has crispy bacon, sauteed mushrooms, and a simple creamy sauce, all tossed together and baked until creamy and golden. It's like a hug in a bowl! And if you're a mushroom fan, this is the dish for you.
Ingredients for Creamy Bacon Mushroom Pasta
- 6 strips of bacon, diced
- 1 tablespoon butter
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, wiped clean and sliced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground nutmeg
- Salt and freshly ground pepper, to taste
- 6 ounces dried penne pasta
- 2 tablespoons freshly chopped parsley, for garnish
Instructions
1. Preheat oven to 350°F. Grease a shallow 2-quart baking dish with non-stick cooking spray.
2. In a large skillet, cook the bacon over medium heat until crisp, about 10 minutes. Use a slotted spoon to transfer the bacon to a plate lined with paper towels.
3. Discard all but 1 tablespoon of the bacon fat. Add the butter and onion and cook, stirring, until the onion is softened and golden, about 5 minutes.
4. Add the garlic and mushrooms and cook, stirring often, until the mushrooms are soft and browned, about 10 minutes.
5. Add the flour and stir to coat the vegetables. Add the chicken broth and heavy cream and cook, stirring, until the sauce is thickened, about 5 minutes. Add the thyme, nutmeg, bacon, and season with salt and pepper.
6. In the prepared baking dish, spread the penne and pour the mushroom sauce over top. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the pasta is cooked and the sauce is bubbling.
7. Serve warm, sprinkled with chopped parsley.
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