Many of us are turning to our recipes to find simple, yet delicious ingredient combinations with a unique twist. And what better way to mark the occasion than to try something exciting like creating a classic french cream sauce called crème fraiche? Thanks to modern ingredients, making crème fraiche pales in comparison to the traditional method.
What Is Crème Fraiche?
Crème fraiche is a type of soured cream made with cream and bacterial culture. It is similar to sour cream, however it has a higher fat content and a thicker consistency keeping it from curdling or separating when heated. This makes crème fraiche ideal for sauces and for using in recipes for a rich, creamy texture.
How to Make Crème Fraiche
Making crème fraiche at home is actually surprisingly simple and only requires two ingredients - heavy cream and buttermilk. All that is needed to do is to mix the two in a bowl and let sit at room temperature for a full 24 hours. In the end, it should be thick and creamy, like sour cream.
Uses for Crème Fraiche
Crème fraiche is commonly used for sauces - it deliciously complements chicken, fish and vegetables - as well as for pastries and desserts like crème brûlée. It also goes great in soups, mashed potatoes and creamy salad dressings. To make an easy sauce for grilled chicken, mix a few tablespoons of crème fraiche with diced shallots, garlic, salt, pepper and a few herbs like thyme and sage.
Step-by-Step Recipe
This recipe makes one cup of crème fraiche, but can easily be doubled, tripled, or quartered as desired.
- Mix 1/2 cup heavy cream and 1/2 cup buttermilk in a bowl and stir until combined.
- Cover and let sit at room temperature for 24 hours.
- After 24 hours, take off the lid and stir. The texture should be thicker, like sour cream.
And there you have it - crème fraiche. A delicious and versatile ingredient that adds an exciting addition to any dish. So give this simple recipe a try today, and who knows? You may just find your perfect go-to sauce or topping.
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