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Mushroom Tomato Sauce for Pasta is a classic Italian sauce that's healthy, vegan, and gluten-free. Ready in less than 20 minutes, this vegan sauce is perfect over your favorite pasta or vegetable dish. With mushrooms, tomato, garlic, and herbs, this Italian-inspired sauce is loaded with flavor and goodness.

Ingredients:

• 1 tablespoon olive oil
• 1 medium-size onion, diced
• 2 garlic cloves, minced
• 16 ounces sliced mushrooms (any variety)
• 1 28-ounce can diced tomatoes, partially drained
• Salt and black pepper, to taste
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/4 cup chopped fresh basil leaves, plus more for garnish
• Freshly grated Parmesan cheese (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and garlic and cook until softened, about 5 minutes. Add the mushrooms and cook until they are lightly browned and tender, about 10 minutes. 2. Stir in the canned tomatoes, stirring to break up the tomatoes. Bring to a gentle simmer and season with salt, pepper, oregano, thyme, and red pepper flakes. Simmer until the sauce starts to thicken, 10-15 minutes. 3. Stir in the chopped basil and cook for 1 minute. Taste and adjust the seasonings, if necessary. Serve over your favorite pasta, vegetables, or fish. Sprinkle with freshly grated Parmesan cheese and chopped fresh basil, if desired.

This Mushroom Tomato Sauce for Pasta is an incredibly easy and delicious dish that comes together in no time. With earthy mushrooms and sweet tomatoes, this vegan and gluten-free sauce has a depth of flavor that makes it a great way to dress up a simple pasta or vegetable dish. Feel free to adjust the seasonings to your taste and add any additional herbs or veggies that you have on hand. Serve with a sprinkle of freshly grated Parmesan cheese, if desired. Enjoy!

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