Having pasta for dinner? Here are two delicious recipes - one with creamy mushroom sauce, and another with all-mushroom sauce - which will make your dinner table the talk of the town.
Pasta with Creamy Mushroom Sauce
- 2 tablespoons unsalted butter
- 3 cloves of garlic, minced
- 500g mushrooms, sliced
- 4 teaspoons all-purpose flour
- ½ cup white wine
- 3 tablespoons Worcestershire sauce
- ¾ cup heavy cream
- 3 tablespoons chopped fresh parsley
- Salt and ground black pepper
- 500g dried pasta (penne or other ridged shape)
Cook the pasta according to the packet instructions and drain. Melt the butter in a large pan over medium-high heat. Add the garlic and mushrooms and cook, stirring often, until softened, about 5 minutes. Add the flour, stir and cook for 2 minutes. Add the white wine, Worcestershire sauce, heavy cream and parsley and cook, stirring often, until the sauce starts to bubble and thicken, about 5 minutes. Reduce the heat to low and season with salt and pepper to taste. Add the cooked spaghetti to the pan and toss to combine, then remove from the heat.
Mushroom Pasta Sauce - All Mushroom Info
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 500g mushrooms, sliced
- ¼ cup dry white wine
- 2 tablespoons balsamic vinegar
- ¼ cup chopped fresh parsley
- 2 teaspoons fresh thyme leaves
- Salt and ground black pepper
- 500g dried pasta (spaghetti or other long shape)
Cook the pasta according to the packet instructions and drain. Heat the oil in a large pan over medium-high heat. Add the garlic and mushrooms and cook, stirring often, until softened, about 5 minutes. Add the white wine, balsamic vinegar, parsley and thyme leaves and cook for 3 minutes. Reduce the heat to low and season with salt and pepper to taste. Add the cooked spaghetti to the pan and toss to combine, then remove from the heat.
There you have it - two delicious recipes for pasta sauce with mushrooms that are sure to be hits with your family and friends. Enjoy!
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