Mascarpone cheese, also known as Italian cream cheese, is a light, creamy, and silky cheese with a slightly sweet flavor. It is a great substitute for cream cheese in baking and sauces, and can be used to make a myriad of delicious dishes.
Creamy Homemade Mascarpone Cheese Recipe
This easy recipe will yield delicious and creamy homemade mascarpone cheese with just four simple ingredients.
Ingredients:
- 4 cups heavy whipping cream
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon sea salt
- 2 tablespoons white vinegar
Instructions:
- Pour 4 cups of heavy whipping cream into a medium-sized bowl. Slowly whisk in the lemon juice and sea salt, continuing to whisk until the salt has dissolved.
- Add the white vinegar to the cream and continue to whisk. The liquid will begin to thicken and will eventually separate into creamy white milk solids and a pale yellow liquid.
- Carefully pour the mixture into a large cheesecloth-lined strainer and drain for at least an hour.
- When the cheesecloth is full, secure it with a rubber band, and allow it to drain overnight or for at least 8 hours. Once the cheese is drained it is ready to be used.
- Transfer the cheese from the cheesecloth to an air-tight container and refrigerate until ready to use. Mascarpone cheese can be stored in the refrigerator for up to a week.
Mascarpone Cheese Recipe
This incredibly simple recipe for mascarpone cheese will be ready in minutes!
Ingredients:
- 1 quart heavy cream
- 2 teaspoons white wine vinegar
- Pinch of salt
Instructions:
- In a large bowl, slowly whisk together the heavy cream, white wine vinegar and salt until well combined.
- Transfer the mixture to a saucepan and heat over low heat, stirring constantly.
- As the mixture heats, the cream will begin to thicken. You will notice that the mixture will begin to separate into a yellow liquid and white solids.
- Once the mixture has thickened, strain it through a cheesecloth-lined sieve and let it cool to room temperature.
- Once the cheese is cooled, transfer it to a container and store in the refrigerator for up to 1 week.
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