Looking for vegetarian pasta recipes to make your Sunday night a bit healthier? Look no further—we’ve got 25 delicious and easy vegetarian pasta recipes that you’ll want to make again and again.
Easy Vegetarian Pasta Recipe That's Ready in 15 Minutes
This simple yet delicious vegetarian pasta recipe comes together in under 15 minutes, making it a great option for busy weeknights. Start by bringing a large pot of salted water to a boil. Add 8 ounces of your favorite short pasta, such as penne or farfalle, to the boiling water and cook until al dente. Meanwhile, in a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Sauté 1/2 cup of diced onion until fragrant and softened, about 2-3 minutes. Add two cloves of minced garlic and continue to cook for another minute.
Next, stir in 1/2 cup of frozen peas and 1/4 cup of sun-dried tomatoes. Simmer for 2-3 minutes, then add a can of drained, rinsed chickpeas, and season with 1/2 teaspoon each of salt and pepper. Once the pasta is finished cooking, drain it and add it to the skillet with the peas and chickpeas. Stir in the juice of half a lemon and 1/4 cup of grated parmesan cheese. Taste, adjust seasoning as needed, and serve hot.
Easy Vegetarian Pasta Recipes For Beginners
Even if you’re a beginner in the kitchen, you can easily whip up this tasty and comforting vegetarian dish. Begin by bringing a large pot of salted water to a boil. Add 8 ounces of penne pasta and cook until al dente. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat, then add 1 chopped shallot and cook until softened and fragrant, about 2-3 minutes. Add 1/2 cup of sliced mushrooms and continue to cook until softened, about 4 minutes.
Next, stir in a 10 oz package of thawed and drained frozen spinach and season with 1/2 teaspoon each of salt and pepper. Continue to cook for another hour, until any extra liquid from the spinach has evaporated. Lastly, stir in a 15 ounces can of canned coconut milk and simmer for a few minutes. Drain the cooked pasta and add it to the skillet with the spinach. Stir in 1/4 cup of freshly grated parmesan cheese, and serve hot with a side of garlic bread.
These two vegetarian pasta recipes are a perfect way to enjoy a tasty and comforting meal without compromising on health or taste. Plus, they’re surprisingly easy, making them a great option for busy weeknights. Do you have a favorite vegetarian pasta recipe that you love to make? We’d love to hear it in the comments below.
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