This week, I'm craving some tasty pasta dishes! First up is a delicious classic, Blue Cheese and Mushroom Pasta. A simple yet delicious combination, this dish is comforting and flavorful.
Blue Cheese and Mushroom Pasta
This dish uses just a few ingredients but packs a punch of flavor. All you need is some mushroom of your choice, garlic, cream, spaghetti, and blue cheese crumbles.
Get started by preheating your oven to 375 degrees F. Then, cook the spaghetti according to the directions on the package.
While the pasta is cooking, sauté your mushrooms with the garlic. Once the mushrooms have softened, add the cream and bring to a boil. Reduce the heat to low and let simmer for 10 minutes.
When the pasta has finished cooking, drain and combine with the sauce. Sprinkle the blue cheese crumbles over the dish and place in the preheated oven. Bake for 15 minutes, or until the cheese has melted. Serve and enjoy!
Pasta with Sun-dried Tomato Ricotta Pesto
This dish is sure to be a hit with everyone. It's rich in flavor, creamy and totally delicious. To make this, you'll need spaghetti, spinach, sun-dried tomatoes, ricotta cheese, garlic and pine nuts.
First, boil the spaghetti according to package instructions. When it's done cooking, set it aside.
Next, toast the pine nuts in a skillet, stirring often, until they're light golden brown. Set aside when they're done.
In the same skillet, heat some olive oil and add the garlic and spinach. Cook until the spinach has wilted. Now, add the sun-dried tomatoes and ricotta cheese. Mix until combined.
Then, add the spaghetti, pine nuts and toss everything together. Cook for a few minutes until everything is heated through. Serve and enjoy!
These two pasta dishes are sure to satisfy your tastebuds and keep you full for hours. Enjoy with a fresh green salad and a glass of wine for the perfect meal. Bon appetit!
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