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This week, we’re serving two savory dinner recipes that put a creamy twist on beloved pasta recipes: Creme Fraiche Chicken Pasta with Pesto and Salmon Crème Fraîche Pasta. Both recipes are gluten free and are sure to satisfy your cravings for flavor and texture. Whether you choose the classic rich pesto or opt for something with a little more zing (like Salmon Crème Fraîche Pasta), you’re guaranteed to enjoy a delicious dinner meal. Here’s what you need to know about each recipe.

Creme Fraiche Chicken Pasta with Pesto

Picture of Creme Fraiche Chicken Pasta with Pesto This pasta is full of hearty flavors and creamy textures. You can get all of the ingredients you need to make it from any local grocery store. To start, you’ll need to cook 8 ounces of penne pasta, then set it aside. Next, in a separate pan, heat 1 tablespoon of olive oil over medium-high heat and cook 1 pound of chicken (breasts or thighs) until it is cooked through and no longer pink. Take the chicken out of the pan and set it aside, then add 1 tablespoon of butter to the same pan. Add 1 small diced onion and cook until translucent, and then add 1 teaspoon of minced garlic and cook for 1 minute. Add the cooked chicken to the pan, followed by 1 cup of crème fraîche, 1/2 cup of pesto, and a pinch of salt and pepper. Simmer the sauce for 3-5 minutes, and then add the cooked pasta. Stir everything together and cook it for 1-2 minutes. Serve with grated parmesan and fresh parsley.

Salmon Crème Fraîche Pasta

Photo of Salmon Crème Fraîche Pasta This zesty recipe is a breeze to whip up. Start by cooking 8 ounces of tagliatelle pasta according to the instructions on the package, and then set it aside. In a large pan, heat 1 tablespoon of olive oil over medium-high heat and cook 1 pound of salmon for about 5 minutes, flipping halfway through. Once the salmon is cooked, set it aside and add 1 tablespoon of butter to the same pan. Add half a diced onion and cook it until translucent. Add 2 minced garlic cloves and cook for an additional minute. Add the cooked salmon back to the pan and pour 1 cup of crème fraîche, 1/2 cup of white wine, and a pinch of salt and pepper. Simmer the sauce for 5 minutes and then add the cooked pasta. Stir everything together and cook it for 1-2 minutes. Serve with freshly grated parmesan cheese.

There you have it! Two delicious pasta recipes that are gluten free and quickly prepared. Creme Fraiche Chicken Pasta with Pesto is a classic, rich and creamy dish, while Salmon Crème Fraîche Pasta takes it up a notch with zesty, white wine accents. Try out these scrumptious recipes for yourself and enjoy a delicious dinner that’s easy to make and sure to please!

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