Pasta With Creme Fraiche Sauce Mediterrane Zitronen-Pasta

Let's go on a culinary journey today with two Mediterranean dishes - one pasta and the other poultry. Both have a unique flavor due to the Mediterranean ingredients used to make them. So let's get cooking!

Mediterannean Zitronen-Pasta

Mediterannean Zitronen-Pasta

The mediterannean Zitronen-Pasta is a simple but flavorful dish that is sure to be a hit with every dinner. It's combination of lemon, garlic, and basil makes for a great balance of flavors. Here's what you will need to make it :

  • 4 cloves of garlic, minced
  • 1/4 cup of extra virgin olive oil
  • 1/4 cup of fresh lemon juice
  • 2 tablespoons of fresh basil, chopped
  • 1/4 teaspoon of red pepper flakes
  • 1/4 cup of parmesan cheese, grated
  • 1/2 pound of penne pasta

Now let's get to cooking!

  • Bring a large pot of salted water to a boil and cook pasta according to package directions.
  • While the pasta is cooking, heat the oil in a large saucepan over medium heat. Add the garlic and cook until fragrant, about 1-2 minutes.
  • Stir in the lemon juice and red pepper flakes. Simmer for 2-3 minutes, stirring occasionally.
  • Add the basil and parmesan cheese and simmer for an additional minute.
  • When the pasta is done, drain it and add it to the saucepan. Toss to coat with the sauce.
  • Serve immediately with a sprinkle of parmesan cheese, if desired.

Perlhuhnbrust mit Kürbis-Ziegenkäse-Gnocchi und Kürbis-Safran-Sauce

Perlhuhnbrust mit Kürbis-Ziegenkäse-Gnocchi und Kürbis-Safran-Sauce

This dish features Perlhuhnbrust, a German poultry delicacy. It is complemented with delightful pumpkin and goat cheese gnocchi, and finished off with a delicious pumpkin-safran sauce. Here's what you will need:

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/2 cup of vegetable broth
  • 1 cup of pumpkin puree
  • 1/4 cup of goat cheese, crumbled
  • 1/4 cup of Parmesan cheese, grated
  • 1/4 teaspoon of ground saffron

If you are searching about Perlhuhnbrust mit Kürbis-Ziegenkäse-Gnocchi und Kürbis-Safran-Sauce you've visit to the right page. We have 8 Pics about Perlhuhnbrust mit Kürbis-Ziegenkäse-Gnocchi und Kürbis-Safran-Sauce like Spaghetti with Tomato Creme Fraiche Sauce | Aline Made, Shiitake Mushroom Pasta - The Petite Cook™ and also 5 sneaky ways to use up leftover crème fraîche – BURNT. Here it is:

Perlhuhnbrust Mit Kürbis-Ziegenkäse-Gnocchi Und Kürbis-Safran-Sauce

Perlhuhnbrust mit Kürbis-Ziegenkäse-Gnocchi und Kürbis-Safran-Sauce www.hagengrote.de

Creamy Gnocchi Al Gorgonzola (Italian Recipe)

Creamy Gnocchi al Gorgonzola (Italian Recipe) thefastrecipe.com

gnocchi gorgonzola italian thefastrecipe

Shiitake Mushroom Pasta - The Petite Cook™

Shiitake Mushroom Pasta - The Petite Cook™ www.thepetitecook.com

mushroom shiitake pasta thepetitecook

Chocolate Pasta – Kelsey Nixon

Chocolate Pasta – Kelsey Nixon kelseynixon.com

Spaghetti With Tomato Creme Fraiche Sauce | Aline Made

Spaghetti with Tomato Creme Fraiche Sauce | Aline Made www.aline-made.com

creme sauce fraiche spaghetti aline made tomato tomatoes

5 Sneaky Ways To Use Up Leftover Crème Fraîche – BURNT

5 sneaky ways to use up leftover crème fraîche – BURNT burntfood.com

ways use leftover creme fraiche crème fraîche sneaky dip

Pasta BOX : Les Pâtes Fraîches à Réchauffer Au Micro-ondes | Sodebo

Pasta BOX : Les pâtes fraîches à réchauffer au micro-ondes | Sodebo www.sodebo.com

Mediterrane Zitronen-Pasta - Einfach & Lecker | DasKochrezept.de

Mediterrane Zitronen-Pasta - einfach & lecker | DasKochrezept.de www.daskochrezept.de

mediterrane zitronen pasta

Shiitake mushroom pasta. Ways use leftover creme fraiche crème fraîche sneaky dip. Pasta box : les pâtes fraîches à réchauffer au micro-ondes


Post a Comment for "Pasta With Creme Fraiche Sauce Mediterrane Zitronen-Pasta"