Let's go on a culinary journey today with two Mediterranean dishes - one pasta and the other poultry. Both have a unique flavor due to the Mediterranean ingredients used to make them. So let's get cooking!
Mediterannean Zitronen-Pasta
The mediterannean Zitronen-Pasta is a simple but flavorful dish that is sure to be a hit with every dinner. It's combination of lemon, garlic, and basil makes for a great balance of flavors. Here's what you will need to make it :
- 4 cloves of garlic, minced
- 1/4 cup of extra virgin olive oil
- 1/4 cup of fresh lemon juice
- 2 tablespoons of fresh basil, chopped
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of parmesan cheese, grated
- 1/2 pound of penne pasta
Now let's get to cooking!
- Bring a large pot of salted water to a boil and cook pasta according to package directions.
- While the pasta is cooking, heat the oil in a large saucepan over medium heat. Add the garlic and cook until fragrant, about 1-2 minutes.
- Stir in the lemon juice and red pepper flakes. Simmer for 2-3 minutes, stirring occasionally.
- Add the basil and parmesan cheese and simmer for an additional minute.
- When the pasta is done, drain it and add it to the saucepan. Toss to coat with the sauce.
- Serve immediately with a sprinkle of parmesan cheese, if desired.
Perlhuhnbrust mit Kürbis-Ziegenkäse-Gnocchi und Kürbis-Safran-Sauce
This dish features Perlhuhnbrust, a German poultry delicacy. It is complemented with delightful pumpkin and goat cheese gnocchi, and finished off with a delicious pumpkin-safran sauce. Here's what you will need:
- 2 boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/2 cup of vegetable broth
- 1 cup of pumpkin puree
- 1/4 cup of goat cheese, crumbled
- 1/4 cup of Parmesan cheese, grated
- 1/4 teaspoon of ground saffron
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