Do you know what's better on a cold night, or even a nice summer one? Creamy Tomato Mushroom Spaghetti! Whether you’re looking to save some time or just want to switch up your typical pasta-making routine, creamy tomato mushroom spaghetti is the dish you need. The awesome combination of the two ingredients means that you get the best of both worlds - amazing flavor and maximum comfort.
Creamy Tomato Mushroom Spaghetti
This delightful spaghetti dish will be sure to please the whole family. Here’s everything you need to make it:
- 2 tablespoons olive oil
- 1 small onion, minced
- 2 cloves garlic, minced
- 1 pound cremini mushrooms, sliced
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1 (14.5-ounce) can diced tomatoes
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- Salt and pepper, to taste
- 1 pound spaghetti
- 1/4 cup freshly grated Parmesan cheese, for garnish
Let’s get cooking! Start by heating the olive oil in a large skillet over medium-high heat. Add the onion and garlic and sauté for 2 minutes. Add the mushrooms and sauté until they are golden and softened, about 10 minutes. Add the tomato paste, oregano, and thyme and cook until fragrant, about 1 minute.
Now, add the flour and cook for 1 minute. Gradually add the tomatoes, chicken broth, and cream, stirring constantly. Bring the mixture to a boil. Reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally, until the sauce has thickened. Season with salt and pepper to taste.
While the sauce is simmering, cook the spaghetti according to the package instructions in a pot of salted boiling water. When the spaghetti is cooked, drain it and transfer it to the skillet with the sauce. Gently toss to coat. Serve the spaghetti with a sprinkle of Parmesan cheese and extra black pepper, if desired. Enjoy!
Easy Mushroom Spaghetti Sauce
For all you mushroom-lovers out there, this one’s for you! This easy mushroom spaghetti sauce has amazing flavor and will make a delicious weeknight meal for the whole family. Here’s what you need to whip it up:
- 2 tablespoons olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 2 cups cremini mushrooms, sliced
- 1 (14.5-ounce) can diced tomatoes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- Salt and pepper, to taste
- 1 pound cooked spaghetti
- Freshly grated Parmesan cheese, for garnish
Let’s start cooking! Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and sauté until the onion is softened and starting
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