This Italian Sausage Pasta with Peppers is a hearty, filling and flavorful dish perfect for those days when you just don’t have time for a long and intricate recipe. With just the right level of spiciness, this meal is sure to be a crowd pleaser. It’s also a cinch to put together - you’ll have dinner cooking in no time at all!
Italian Sausage Pasta with Peppers
This delicious pasta with italian sausage and peppers packs a lot of flavor with just a few ingredients. You’ll need:
- 1 lb italian sausage
- 2 bell peppers (1 red, 1 yellow)
- 1 onion
- 4 cloves garlic
- 4 cups marinara sauce
- 1/2 tsp red pepper flakes
- 8oz dried pasta (ziti, rigatoni, penne, etc)
First, remove the the sausage from their casing and cook in a large skillet over medium-high heat, breaking it into small pieces as you go. Cook until all the sausage is browned and cooked throughout, about 5 minutes. Add the pepper and onions and sauté until they start to get tender. Add garlic and stir to combine.
Next, add the marinara sauce and red pepper flakes to the skillet and stir to combine everything. Simmer the sauce on medium-low heat until it thickens and the vegetables are tender, about 10 minutes.
While the sauce is simmering, cook the pasta in a large pot of salted boiling water until it’s al dente (tender but still has bite). Drain the pasta and add it to the sauce in the skillet, stirring to combine.
Serve the Italian Sausage Pasta with Peppers with a sprinkle of freshly grated Parmesan or Romano cheese and freshly chopped basil or parsley. And that’s it! A delicious, hearty and flavorful meal ready in minutes! Enjoy!
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